France: 5 certifications that worked well in 2018
In an environment characterized by transition to the new versions of ISO 9001 and…
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Dairy products: Yoplait is winning the Chinese consumers’ trust through NF V01 005 certification
Yoplait China, a brand of General Mills, achieved NF V01 005 certification in August 2017. In a country where dairy consumption is still a sensitive market, such a standard is a must-have and a way to make a solid difference. Perry Li, Dairy Manager of Supply chain, explains.
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Working in Russia: the right advice from the AFNOR Group
Alice Lecureux and Leonid Dvorkin, International Sales Manager at the AFNOR Group and Director of AFNOR Russia respectively, invite all those who are tempted by the Russian adventure to keep an open mind. A new episode in our series on the right advice for doing business abroad, in partnership with the Classe Export magazine.
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FOOD SECURITY: A MAJOR CHALLENGE FOR HOSPITALS
Hospital dining services face many different challenges, including sanitary risks, patient and staff satisfaction, cost control, and more. Because of this, voluntary standards and ISO 22000 certification are of the highest importance. Saint-Joseph Hospital in Marseille is proof.
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In Italy, SMI has the 9001-14001-18001 trio nicely wrapped up
[columns_row width=”two-thirds-and-third”] [column] Based near Milan, this producer of packaging machines for food products…
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Food: imminent guarantees for products claiming to be gluten-free
The HACCP approach, or Hazard Analysis and Critical Control Points, is a system that defines, evaluates and controls the hazards threatening food safety according to the Codex Alimentarius,
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Microbiological analysis of food: Internationallay-harmonized requirements
Are you familiar with NF Validation? If you use microbiological test kits, then the answer is “definitely”. Companies manufacturing such products use certification as official confirmation of their performance and reliability.
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