The EU General Data Protection Regulation (GDPR) will enter into force on 25 May 2018. This regulation prompts companies to demonstrate their rigour through certification. AFNOR Certification offers one such certificate. Here we take a look.
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On 14 September 2018, your enterprise’s ISO 9001 and/or ISO 14001 certification will lapse if it has not adopted the 2015 version of the standards. There’s less than a year left to switch over!
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Alice Lecureux and Leonid Dvorkin, International Sales Manager at the AFNOR Group and Director of AFNOR Russia respectively, invite all those who are tempted by the Russian adventure to keep an open mind. A new episode in our series on the right advice for doing business abroad, in partnership with the Classe Export magazine.
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Watch out, cyber-attack ! When a new virus infects computers throughout the world, organizations need to protect themselves. To minimize the risks, some opt for ISO/IEC 27001 certification. Lowdown with a specialist.
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AFNOR Group has its own anti-pollution sticker: Indiko Environmental Performance. “Excellent”, “Can do better”… This free tool gives you an idea of how your organization rates on eco-friendliness, whether ISO 14001 certified or not.
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Managing a company’s assets in an effective and sustainable manner is a complex endeavour,…
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As French Parliament is putting the finishing touches to the law on corporate due…
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With a population of over one billion, 56 nationalities, 7 languages and numerous dialects,…
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Setting up a business in North Africa, especially Morocco, is easier said than done….
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What is responsible lean management? It is an approach that is evaluated by AFNOR Certification and which is aimed at identifying and improving the performance of an organization’s activities, while developing quality of life at work for employees, all of which measured on a four-level scale: Initial, Progression, Confirmed and Exemplary.
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On 1 March, ISO published a new version of ISO 13485, which establishes specific guidelines for quality management systems in the medical device industry. This new standard supersedes the 2003 and 2012 versions.
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The HACCP approach, or Hazard Analysis and Critical Control Points, is a system that defines, evaluates and controls the hazards threatening food safety according to the Codex Alimentarius,
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